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Freelance Writing by Rob Bolson

Article written for The Lexington Herald-Leader newspaper:
Bourbon County knifemaker's work seen in films and TV
[click image for link]

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Article written for Kentucky Monthly magazine.


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Click cover image above to read Rob Bolson's profile of Chef Ouita Michel. 

Articles written for Keeneland magazine.

best_fried_chicken_keeneland_article_kentucky_classic_rob_bolson.pdf
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my_old_kentucky_dinner_train_article_keeneland_magazine_rob_bolson.pdf
File Size: 544 kb
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horsemans_heraldry_article_racing_silks_keeneland_magazine_rob_bolson.pdf
File Size: 409 kb
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movies_made_in_ky_article_keeneland_magazine_by_rob_bolson.pdf
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Articles written for The Lexington Herald-Leader's and Kentucky.com's LexGo Eat Food Section (subscriber exclusive articles): 

  • From fried Oreos to giant pork chops: 7 don’t-miss things to eat at Bluegrass Fair
  • Burgers, breakfast all day: First look at new Lexington restaurant by PieTana pizza owner
  • With Spam and big island flavor, Hawaiian BBQ is becoming an unlikely Lexington hit
  • Looking for bold flavors? Try Mexican ice cream: Zingy Mangonadas, paletas and more
  • Mother Fries, Bacon in a Glass, Oh No! Balls and more: Lexington’s 10 best appetizers
  • Want great food on the go? We scoured Lexington for the top food trucks
  • Who has the best hot chicken sandwich in Lexington? We tried 15. Here is our winner
  • Can the Kentucky Dog from a new Lexington restaurant stand up to Chicago, NY hot dogs?
  • What is birria, the hot new Mexican dish flying out the doors of Lexington restaurants?
  • Great food from a gas station? Yes, we found some. A lot, actually. Here’s where
  • Is Lexington’s most famous fried chicken back? We taste it and find out​
  • Need a good sandwich? Here are 12 of the best Lexington restaurants have to offer
  • Cheetos-covered street corn, breakfast burritos: Sneak peek at Lexington’s new taqueria
  • They set the bar 10 years ago with the Spalding’s burger; can you tackle a $75 version?
  • ​UK dining guide: The best Lexington restaurants near campus for hungry students
  • Here’s the best Lexington restaurants serving bacon, eggs and more​
  • Want a side of great sandwiches and coffee to go with that Kentucky art?
  • You’re not truly from Lexington until you’ve eaten these 10 iconic restaurant dishes
  • New spring Lexington tradition: Dining with goats
  • Sneak peek: Vintage arcade bar, restaurant brings nostalgia, pub food to Lexington
  • 9 Central Kentucky chefs you should know who aren’t famous (yet)
  • Looking for a great hot dog, Lexington? 14 to grab from old-school to Chicago to gourmet
  • Eat on Rupp Arena bleachers and get blue, white soft-serve at this new UK-themed deli
  • This Kentucky pizzeria has an 8-pound pizza. And yes, they have a dining challenge.
  • 11 great downtown Lexington burgers to have on your dining radar
  • Lexington’s unofficial Hot Brown Trail guide: Fries to pizza to inside-out versions

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Copywriting for The Territory Ahead catalog.

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Rob Bolson provides frequent copywriting for The Territory Ahead catalog. 
Contact Rob Bolson at robbiebolson@gmail.com or at (859) 699-8947 to discuss your writing project. 
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  • Home
  • About Rob Bolson
  • News Headlines
  • Freelance Writing
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  • Contact Rob Bolson